Decree relative to hygiene in slaugherhouses for reindeer and farmed game. Country/Territory Norway Document type Regulation Date 1995 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Slaughtering Meat Game Inspection Processing/handling Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The Decree consists of 42 sections divided into 9 Chapters: General provisions (I); Communication of information, training, etc. (II); Requirements regarding slaughterhouses operating all year round (III); Requirements regarding slaughterhouses operating seasonally (IV); Requirements regarding mobile slaughterhouses (V); Provisions regarding employed persons, premises, etc (VI); Requirements relative to slaughtering (VII); Requirements relative to the killing of animals (VIII); Administrative provisions (IX). Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX