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Decree on meat of slaughtered animals.

Country/Territory
Slovakia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Collection of Laws No. 423 of 2012.
Subject
Food & nutrition
Keyword
Food quality control/food safety Internal trade Slaughtering Meat Swine Equine-animals Sheep/goats Processing/handling
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Decree enters into force on 1 January 2013. 
Abstract

This Decree of the Ministry of Agriculture and Rural Development, which is composed of 16 articles and one Annex, lays down requirements for the meat of slaughtered livestock (art. 2) and the meat of slaughtered rabbits, handling and marketing of such meat (art. 3). Particular requirements are specified for: beef and veal (art. 4), pork (art. 5), mutton (art. 6), lamb (art. 7), goat meat (art. 8), capric meat (art. 9), meat of equine animals (art. 10) and rabbit meat (art. 12).

Full text
Slovak
Website
www.zakonypreludi.sk

References - Legislation

Implements

Act no. 152/1995 on foodstuffs.

Legislation | Slovakia | 1995 (2021)

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties

Source: FAO, FAOLEX