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Decree on frozen food and frozen products.

Country/Territory
Slovakia
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Original source
Collection of Laws No. 82 of 2018
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Internal trade Milk/dairy products
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Decree enters into force on 1 April 2018.
Abstract

This Decree of the Ministry of Agriculture and Rural Development, which is composed of eight articles and one Annex, lays down requirements for frozen food (art. 2), frozen cream (art. 3) and frozen sorbet (art. 4). These requirements include raw materials used for the production and conditions of their storage, the preparation process, storage of frozen food, consistency of food and labeling. The Annex contains further requirements for the content of milk composition in frozen creams specified for individual types of creams.

Full text
Slovak
Website
www.zakonypreludi.sk

References - Legislation

Implements

Act no. 152/1995 on foodstuffs.

Legislation | Slovakia | 1995 (2021)

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties

Source: FAO, FAOLEX