Decree on compulsory information on fresh fish and cephalopod and freshwater fish products. Country/Territory Italy Document type Regulation Date 2013 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 187, 10 August 2013. Subject Food & nutrition Keyword Fish products Molluscs Food quality control/food safety Consumer protection Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Decree specifies the information to be shown as a minimum concerning the use and consumption of fresh fish and cephalopod and freshwater fish products. The aim is to ensure protection of consumers’ health, particularly as regards the consumption of raw or non completely cooked fish products. These provisions do not apply to frozen products. Full text Italian Website www; comune.jesi.an.it References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX