Decree No. 91 of the Cabinet of Ministers amending Cabinet Regulation No.292 of 1999 regarding food contamination. Country/Territory Latvia Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Residues Geographical area Europe, European Union Countries, Northern Europe Abstract Item 6.1 shall be amended to add the following wording: “In oils, butter, fats and mixture thereof used for processing of complex foodstuffs to which are added oils, butter, fats and mixture thereof total fat contents amounts to 5 percent and over, the quantity of erucic acid calculated in relation to the totality of fatty acids in fats must not exceed 5 percent”. Full text Russian Website latvia.news-city.info References - Legislation Amends Cabinet Regulation No.292 of 1999 regarding food contamination. Legislation | Latvia | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Residues Source: FAO, FAOLEX