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Decree No. 75 of 2011 of the Ministry of Rural Development on detailed rules of operation of slaughtering plants.

Country/Territory
Hungary
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Legal proceedings/administrative proceedings Authorization/permit Cattle Sheep/goats Processing/handling Hygiene/sanitary procedures Meat Slaughtering Swine Food quality control/food safety
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
On 1 August 2011.
Abstract

Article 1 determines the maximum number of animals that may be slaughtered. The operation of these small slaughtering plants must be authorized by the competent Food-Chain Safety and Animal Health Directorate. These plants may also process animal carcasses upon authorization of the Directorate. The maximum output of processing activity is determined as well by para 2 of Article 3.

Full text
Hungarian
Website
kereses.magyarorszag.hu

References - Legislation

Implements

Act No. XVII of 2007 on certain issues of procedures in relation to support for agricultural, rural development and fisheries and to other measures.

Legislation | Hungary | 2007 (2023)

Keyword: Agricultural land, Data collection/reporting, Financial agricultural measures, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive, Agricultural development, Special fund, Inland fisheries, Aquaculture, Cadastre/land registration, Survey/mapping

Source: FAO, FAOLEX

Act No. XLVI of 2008 on food chain and its control.

Legislation | Hungary | 2008 (2023)

Keyword: Basic legislation, Access-to-information, Codex Alimentarius, Consumer protection, Food quality control/food safety, Offences/penalties, Packaging/labelling, Traceability/product tracing, Legal proceedings/administrative proceedings, HACCP, Animal feed/feedstuffs, Animal health, Animal welfare, Pests/diseases, Fertilizers/nutrients, Pesticides, Plant protection, Plant production

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX