Decree making provision on the production, packaging, designation and presentation of semi-sparkling wines. Country/Territory Italy Document type Regulation Date 2004 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 238, 9 October 2004. Subject Food & nutrition Keyword Viticulture/oenological practices Packaging/labelling Processing/handling Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract By way of implementation of Commission Regulation (EC) No. 753/2002, the present Decree establishes measures applicable to the processing (art. 2), designation and presentation (art. 5), as well as packaging (art. 6) of semi-sparkling wines. Full text Italian Website www.comune.jesi.an.it References - Legislation Implements Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products. Legislation | European Union | 2002 Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX