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Decree approving the official method of analysis for determining the content of amino acids in cheese.

Country/Territory
Italy
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 118, 23 May 2014.
Subject
Food & nutrition
Keyword
Milk/dairy products Processing/handling Inspection Internal trade Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree describes the official method of analysis that must be followed for determining the content of amino acids in cheese. The method applies to cheese produced at the national level.

Full text
Italian
Website
www.gazzettaufficiale.it

References - Legislation

Implements

Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.

Legislation | European Union | 1998

Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products

Source: FAO, FAOLEX