Decree approving the official method of analysis for determining the content of amino acids in cheese. Country/Territory Italy Document type Regulation Date 2014 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 118, 23 May 2014. Subject Food & nutrition Keyword Milk/dairy products Processing/handling Inspection Internal trade Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Decree describes the official method of analysis that must be followed for determining the content of amino acids in cheese. The method applies to cheese produced at the national level. Full text Italian Website www.gazzettaufficiale.it References - Legislation Implements Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations. Legislation | European Union | 1998 Keyword: Agricultural commodities, Access-to-information, Data collection/reporting, Institution, Fish products Source: FAO, FAOLEX