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Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

Country/Territory
European Union
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 255, 29 September 2007, pp. 14-17.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards Cereals/grains/rice Agricultural commodities
Geographical area
European Union Countries
Abstract

These provisions amend Regulation (EC) No. 1881/2006 as regards maximum levels for Fusarium toxins in maize and maize products. In particular, the entries for deoxynivalenol, zearalenone and fumonisins are replaced by the entries in the Annex to this Regulation.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Implemented by

Contaminants in Food (Wales) (Amendment) Regulations 2007 (W.S.I. No. 3368 (W. 297) of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX

Contaminants in Food (England) (Amendment) Regulations 2007 (S.I. No. 2938 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Oils/oilseeds/fats, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Oils/oilseeds/fats, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX