Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Certification Data collection/reporting Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety (Northern Ireland) Order 1991. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act and exclude from these procedures samples taken under Regulations which have their own procedures; and (c) prescribe the form of certificate to be Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)). Legislation | United Kingdom | 1991 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution, Residues, Drugs Source: FAO, FAOLEX Amends Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Amended by Contaminants in Food Regulations (Northern Ireland) 2013 (S.R. No. 229 of 2013). Legislation | United Kingdom Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties, Animal feed/feedstuffs, Standards Source: FAO, FAOLEX