Commission Regulation (EU) No. 1137/2014 amending Annex III of Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption.

Country/Territory: European Union
Document type: Legislation
Date: 2014
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 307, 28 October 2014, pp. 28 and 29.

Subject: Food & nutrition
Keyword: Food quality control/food safety Hygiene/sanitary procedures Processing/handling Meat Poultry products Game
Geographical area: European Union Countries

Abstract: Regulation (EC) No. 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators. It provides inter alia that food business operators must ensure compliance with specific requirements for the further handling of offal such as stomachs of ruminants and feet of ungulates. The present Regulation amends Annex III of Regulation (EC) No. 853/2004 as regards the handling of certain offal from animals intended for human consumption.
Full text: English
Website: europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX