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Commission Regulation (EU) 2017/1495 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases.

Country/Territory
European Union
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 218, 24 August 2017, pp. 1-6.
Subject
Food & nutrition
Keyword
Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat
Geographical area
European Union Countries
Abstract

Commission Regulation (EC) No. 2073/2005 lays down the microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements. The present provisions lay down some amendments to Annex I to that Regulation as regards Campylobacter in broiler carcases.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX