Commission Regulation (EU) 2017/1495 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases.

Subject

Food & nutrition

Keyword

Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat

Abstract

Commission Regulation (EC) No. 2073/2005 lays down the microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements. The present provisions lay down some amendments to Annex I to that Regulation as regards Campylobacter in broiler carcases.

Full text

English

Website

eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX