Commission Regulation (EU) 2017/1495 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Country/Territory European Union Document type Regulation Date 2017 Source FAO, FAOLEX Original source Official Journal of the European Union L 218, 24 August 2017, pp. 1-6. Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Processing/handling Meat Geographical area European Union Countries Abstract Commission Regulation (EC) No. 2073/2005 lays down the microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements. The present provisions lay down some amendments to Annex I to that Regulation as regards Campylobacter in broiler carcases. Full text English Website eur-lex.europa.eu References - Legislation Amends Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX