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Commission Directive 92/1/EEC on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Country/Territory
European Union
Document type
Legislation
Date
1992
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 34, 11 February 1992, pp. 28 and 29.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Treated food Standards Transport/storage
Geographical area
European Union Countries
Abstract

This Directive concerns the monitoring of temperatures in the means of transport, warehousing and storage for quick-frozen foods. Quick-frozen foods intended for human consumption shall be subject to suitable recording instruments to monitor, at frequent and regular intervals, the air temperatures. In the case of transport, the measuring instruments must be approved by the competent authorities of the country in which means of transport is registered. (4 articles)

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Ministerial Decree No. 493 implementing Directives No. 92/1/EEC, on the control of the temperature of frozen food, and No. 92/2/EEC, on the modalities for the taking of samples and the analysis for the control of the temperature.

Legislation | Italy | 1995

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards

Source: FAO, FAOLEX

European Communities (Monitoring of temperature in the means of transport, warehousing and storage of quick-frozen foodstuffs and sampling procedure and methods of analysis for control of the temperatures of quick-frozen foods intended for human consumption) Regulations, 1995.

Legislation | Ireland | 1995

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage, Inspection

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX