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Orden SCO/3317/2007 - Modifica el Real Decreto Nº 2.106/1996, normas de identidad y pureza de los edulcorantes utilizados en los productos alimenticios.

Country/Territory
Spain
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 275, 16 de noviembre de 2007.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

La presente Orden sustituye los criterios específicos de identidad y pureza referentes a los aditivos edulcorantes: sacarina y sus sales, sucralosa, sal de aspartamo y acesulfamo, maltitol, lactitol y jarabe de maltitol.

Full text
Spanish
Website
www.boe.es

References - Legislation

Implements

Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Real Decreto Nº 2.106/1996 - Normas de identidad y pureza de los edulcorantes utilizados en los productos alimenticios.

Legislation | Spain | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX