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Miscellaneous Food Additives Amendment (England) Regulations 2004 (S.I. No. 2601 of 2004).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 1 November 2004.
Abstract

These Regulations, which apply to England, implement Commission Directive 2003/95/EC and Commission Directive 2004/45/EC, both of which amend Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Directive 96/77/EC was implemented by an amendment to the Miscellaneous Food Additives Regulations 1995. In particular these Regulations provide for purity criteria as outlined in the Annexes to Commission Directives 2003/95/EC and 2004/45/EC in relation to the specified additives.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade

Source: FAO, FAOLEX