Miscellaneous Food Additives Amendment (England) Regulations 2004 (S.I. No. 2601 of 2004). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 1 November 2004. Abstract These Regulations, which apply to England, implement Commission Directive 2003/95/EC and Commission Directive 2004/45/EC, both of which amend Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Directive 96/77/EC was implemented by an amendment to the Miscellaneous Food Additives Regulations 1995. In particular these Regulations provide for purity criteria as outlined in the Annexes to Commission Directives 2003/95/EC and 2004/45/EC in relation to the specified additives. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade Source: FAO, FAOLEX