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Ministerial Joint Decree No. 517/2002 amending Decree No. 35/2001, in accordance with Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Country/Territory
Greece
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 378, Part II, 31 March 2003, pp. 5329 and 5330.
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

Pursuant to Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs, this Decree amends Annexes I and II to Decree No. 35/2001.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Amends

Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2001

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Repealed by

Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Legislation | Greece | 2006

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX