Colours in Food (Amendment) (England) Regulations, 2001 (S.I. No. 3442 of 2001). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 15 January 2002. Abstract These Regulations, which extend to England only, further amend the Colours in Food Regulations 1995, which extend to Great Britain, by bringing up to date a reference to Commission Directive 95/45/EC on specific purity criteria so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in food stuffs and by bringing up to date references to the 1995 Regulations in other Regulations. Full text English Website www.opsi.gov.uk References - Legislation Amends Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX