Cabinet Regulation No. 926 of 2010 on Quality and Classification Requirements for Kvass and Kvass (Malt) Beverage Country/Territory Latvia Document type Regulation Date 2010 Source FAO, FAOLEX Original source Latvijas Vēstnesis, 157, 05.10.2010. Subject Food & nutrition Keyword Beverages Classification/declassification Food additives Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Northern Europe Abstract The Regulation prescribes the quality and classification requirements for kvass and kvass (malt) beverage to be distributed in Latvia. Kvass is a beverage obtained by fermenting a mixture of kvass wort with a yeast of microorganism cultures to which sugar and other food sources and food additives are added or not added after the fermentation. The actual amount of alcohol does not exceed 1.2 percent by volume in a kvass. Full text English/Latvian Website likumi.lv References - Legislation Implements Law on the Supervision of the Handling of Food (1998) Legislation | Latvia | 1998 (2014) Keyword: Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Food quality control/food safety, Inspection, Standards, Public health, Risk assessment/management, Internal trade, Consumer protection, Governance, Institution, Monitoring, Business/industry/corporations, Enforcement/compliance Source: FAO, FAOLEX