Animal By-Products (Identification) Regulations (Northern Ireland) 1999 (S.R. No. 418 of 1999). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 1999 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Animal health Pests/diseases Slaughtering Non-edible products Disinfection/disinfestation Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulation come into force 15 November, 1999. Abstract These Regulations make provision for the sterilisation and staining of animal by-products (defined in reg. 3) and for the control of the movement of such by-products. The Regulations do not apply to entire animals and specified products (regs. 4 and 5). The Regulations, inter alia: (a) require the immediate staining or sterilisation at a slaughter-house or game processing facility (reg. 6), or at any animal by-products premises (reg. 7), of animal by-products excluding poultry by-products and ce Full text English Website www.opsi.gov.uk References - Legislation Amended by Animal By-Products (Identification) (Amendment)Regulations (Northern Ireland) 2002 (S.R. No. 238 of 2002). Legislation | United Kingdom | 2002 Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Slaughtering, Non-edible products, Disinfection/disinfestation Source: FAO, FAOLEX Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 (S.R. No. 515 of 2005). Legislation | United Kingdom | 2005 Keyword: Hygiene/sanitary procedures, Meat, Inspection, International trade, Animal health, Pests/diseases, Slaughtering Source: FAO, FAOLEX Animal By-Products (Identification) (Amendment)Regulations (Northern Ireland) 2003 (S.R. No. 9 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Slaughtering, Non-edible products, Disinfection/disinfestation Source: FAO, FAOLEX Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX