Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 (S.R. No. 515 of 2005). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection International trade Animal health Pests/diseases Slaughtering Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations give effect in Northern Ireland to Article 1.1 of Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001. The Regulations also provide for the inspection and seizure of products that are suspected of having been placed on the market i Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001. Legislation | European Union | 2005 | Repealed Keyword: Animal health, Pests/diseases, Cattle, Non-edible products, Hygiene/sanitary procedures, Waste disposal, Waste non-domestic sources, Organic waste Source: FAO, FAOLEX Amends Animal By-Products (Identification) Regulations (Northern Ireland) 1999 (S.R. No. 418 of 1999). Legislation | United Kingdom | 1999 | Repealed Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Slaughtering, Non-edible products, Disinfection/disinfestation Source: FAO, FAOLEX Amended by Products (Restriction on Placing on the Market) (No. 2) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 307 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Offences/penalties Source: FAO, FAOLEX