Animal By-Products (Identification) (Amendment)Regulations (Northern Ireland) 2002 (S.R. No. 238 of 2002). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Meat Animal health Pests/diseases Slaughtering Non-edible products Disinfection/disinfestation Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations amend the 1999 Regulations as follows: (a) in regulation 2 several definitions are amended, and definitions of "cold store" and "cutting premises" are inserted (reg. 2(2)); (b) paragraph (a) of regulation 4 (scope) is replaced with a provision which provides that the only whole carcases which have to be sterilised or stained are whole poultry carcases which are dead on arrival at a slaughter-house or which are rejected following pre-slaughter or post-mortem health inspections c Full text English Website www.opsi.gov.uk References - Legislation Amends Animal By-Products (Identification) Regulations (Northern Ireland) 1999 (S.R. No. 418 of 1999). Legislation | United Kingdom | 1999 | Repealed Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Slaughtering, Non-edible products, Disinfection/disinfestation Source: FAO, FAOLEX