Water Supply (Water Quality) Regulations (Northern Ireland) 2017 (S.R. No. 212 of 2017).

Sujet

Alimentation et nutrition, Eau

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Eau potable Approvisionnement en eau Lutte contre la pollution Pollution des eaux douces Inspection Monitorage Produits de nettoyage/détergents Zone de conservation des eaux Normes de qualité de l'eau

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations prescribe new rules relative to the quality of water supply services. They are primarily concerned with the quality of water supplied in Northern Ireland by the water undertaker for drinking, washing, cooking and food preparation, and for food production, and with arrangements for the publication of information about water quality. The Regulations require the water undertaker to identify annually the areas (“water supply zones”) that are to be relevant for a particular year for the purposes of the application of provisions of the Regulations. A water supply zone may not comprise an area in which the estimated population exceeds 100,000. They also, among other things, prescribe standards of wholesomeness in respect of water that is supplied by the water undertaker for cooking, provide for the monitoring (sampling) of water supplies, investigate the cause of any failure, or apprehended failure, of any parameters set out in Schedule 1 or any indicator parameters set out in Schedule 2 and for a notification to be made to the Department, deal with the treatment of water and regulates the substances, processes and products that may be used by the water undertaker in connection with the supply of water, and deal with the provision of information by the water undertaker.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 98/83/EC on the quality of water intended for human consumption.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Normes, Approvisionnement en eau, Normes de qualité de l'eau, Monitorage, Pesticides

Source: FAO, FAOLEX

Council Directive 2013/51/Euratom laying down requirements for the protection of the health of the general public with regard to radioactive substances in water intended for human consumption.

Législation | Union européenne | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Radiation, Normes, Protection du consommateur, Santé publique, Approvisionnement en eau

Source: FAO, FAOLEX

Abroge

Water Supply (Water Quality) Regulations (Northern Ireland) 2007 (S.R. No. 147 of 2007).

Législation | Royaume-Uni | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Approvisionnement en eau, Lutte contre la pollution, Pollution des eaux douces, Inspection

Source: FAO, FAOLEX

Amendé par

Water (Amendment) (Northern Ireland) (EU Exit) Regulations 2019 (S.I. No. 112 of 2019).

Législation | Royaume-Uni | 2019

Mot clé: Exploitation agricole, Développement agricole, Pollution des eaux douces, Eaux souterraines, Approvisionnement en eau, Collecte de données/déclarations, Eaux usées/déversement, Normes de qualité de l'eau, Institution, Autorisation/permis, Substances dangereuses, Infractions/sanctions, Lutte contre la pollution

Source: FAO, FAOLEX