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Vanuatu National Deep-Bottom Fish Fishery Management Plan 2016.

Pays/Territoire
Vanuatu
Type du document
Miscellaneous
Date
2016
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Pêche
Mot clé
Pêche artisanale Renforcement des capacités Certification Collecte de données/déclarations Fonds marins Éducation Équipement Extension agricole Produits de la pêche Gestion et conservation des pêches Autorisation de pêche Recherche Engins de pêche/méthodes de pêche Navire de pêche Inspection Institution Commerce intérieur Collectivité locale Pêche maritime Espèces migratoires Monitorage Petits exploitants/paysans Politique/planification Enregistrement Évaluation/gestion des risques Développement durable Transport/dépôt Coopérative/organisation de producteurs Pêche étrangère Développement agricole Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie et Pacifique, Pays les moins avances, Mélanésie, Océanie, Petits états insulaires en développement, Pacifique Sud
Entry into force notes
Vanuatu National Deep-Bottom Fish Fishery Management Plan shall enter into force on the 29th day of March 2016.
Résumé

This Plan shall apply to all fishing vessels and those involved in the artisanal and commercial harvesting, buying and selling of the deep-bottom fish fishery in Vanuatu. The overall policy goal of this Plan is to guarantee the social and economic benefit of present and future generations of Vanuatu citizens through the sustainable management and development of the deep-bottom fish fishery. The collaboration between the Vanuatu Fisheries Department and the relevant provincial governments, fishers’ associations, individual fishers and communities will be strengthened for the effective implementation of this Plan. Data collection mechanisms will be upgraded to develop a sustainable fishery. To this end, data shall involve catch and effort reporting by licensed fishers, and the sampling of fish catch by fisheries officers, authorized officers or observers. All artisanal and commercial fishing vessels involved in the deep-bottom fish fishery will be licensed to prevent IUU fishing. A stock assessment programme will be developed for this fishery by the Vanuatu Fisheries Department in collaboration with partners and stakeholders. Institutional capacity building will be strengthened to guarantee that the management and development of the deep-bottom fish fishery is effectively controlled and monitored to ensure sustainability and maximization of returns. Strategies will be developed to identify appropriate fishing vessels or vessel designs, taking into account sea worthiness, adaptability and economics. Rural market infrastructure will be developed by establishing rural fish market outlets, providing services for safe and adequate transportation of catch to urban and suburban market outlets, and equipping vessels of rural fishers with proper storage facilities. In order to ensure the contribution of rural fishers to the national social and economic growth, training in science, management and development activities related to deep-bottom fish fisheries will be advanced as well as research will be conducted to identify various quality control measures or methods. The Vanuatu Fisheries Department shall be responsible for the development and implementation of an effective monitoring and evaluation system within six months of the date of approval of this Plan.

Texte intégral
Anglais
Site web
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Références - Législation

Implemente

Fisheries Act (No. 10 of 2014).

Législation | Vanuatu | 2014

Mot clé: Loi-cadre, Gestion et conservation des pêches, Pêche maritime, Pêche continentale, Aquaculture, Mariculture, Politique/planification, Pêche étrangère, Engins de pêche/méthodes de pêche, Autorisation de pêche, Droit d'accès, Zone de pêche, Navire de pêche, Débarquement, Inspection, Espèces migratoires, Monitorage, Pêche non-commerciale, Enregistrement, Royalties/redevances, Transbordement, Haute mer, Utilisation durable, Mise en application, Infractions/sanctions, Poissons cartilagineux, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Produits de la pêche, Commerce international, Certification, Codex Alimentarius, Transformation/manutention, Emballage/étiquetage, Normes, Transport/dépôt, Protection du consommateur, Aire protégée, Zones marines protégées, Mammifères marins

Source: FAO, FAOLEX