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Vanuatu National Deep-Bottom Fish Fishery Management Plan 2016.

País/Territorio
Vanuatu
Tipo de documento
Miscelanea
Fecha
2016
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Pesca artesanal Fortalecimiento de la capacidad Certificación Recopilación de datos/informes Fondo marino profundo Educación Equipos Extensión agrícola Productos pesqueros Manejo y conservación pesquera Autorización de pesca Investigación Aparejos de pesca/métodos de pesca Embarcación de pesca Inspección Institución Comercio interior Gobierno local Pesca marítima Especies migratorias Monitoreo Pequeños agricultores/campesinos Política/planificación Registro Evaluación/manejo de riesgos Desarrollo sostenible Transporte/depósito Cooperativa/organización de productores Pesca por extranjeros Desarrollo agrícola Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia y Pacifico, Países menos desarrollados, Melanesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur
Entry into force notes
Vanuatu National Deep-Bottom Fish Fishery Management Plan shall enter into force on the 29th day of March 2016.
Resumen

This Plan shall apply to all fishing vessels and those involved in the artisanal and commercial harvesting, buying and selling of the deep-bottom fish fishery in Vanuatu. The overall policy goal of this Plan is to guarantee the social and economic benefit of present and future generations of Vanuatu citizens through the sustainable management and development of the deep-bottom fish fishery. The collaboration between the Vanuatu Fisheries Department and the relevant provincial governments, fishers’ associations, individual fishers and communities will be strengthened for the effective implementation of this Plan. Data collection mechanisms will be upgraded to develop a sustainable fishery. To this end, data shall involve catch and effort reporting by licensed fishers, and the sampling of fish catch by fisheries officers, authorized officers or observers. All artisanal and commercial fishing vessels involved in the deep-bottom fish fishery will be licensed to prevent IUU fishing. A stock assessment programme will be developed for this fishery by the Vanuatu Fisheries Department in collaboration with partners and stakeholders. Institutional capacity building will be strengthened to guarantee that the management and development of the deep-bottom fish fishery is effectively controlled and monitored to ensure sustainability and maximization of returns. Strategies will be developed to identify appropriate fishing vessels or vessel designs, taking into account sea worthiness, adaptability and economics. Rural market infrastructure will be developed by establishing rural fish market outlets, providing services for safe and adequate transportation of catch to urban and suburban market outlets, and equipping vessels of rural fishers with proper storage facilities. In order to ensure the contribution of rural fishers to the national social and economic growth, training in science, management and development activities related to deep-bottom fish fisheries will be advanced as well as research will be conducted to identify various quality control measures or methods. The Vanuatu Fisheries Department shall be responsible for the development and implementation of an effective monitoring and evaluation system within six months of the date of approval of this Plan.

Texto completo
Inglés
Página web
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Referencias - Legislación

Implementa

Fisheries Act (No. 10 of 2014).

Legislación | Vanuatu | 2014

Palabra clave: Ley marco, Manejo y conservación pesquera, Pesca marítima, Pesca continental, Acuicultura, Marinocultura, Política/planificación, Pesca por extranjeros, Aparejos de pesca/métodos de pesca, Autorización de pesca, Derecho de acceso, Zona de pesca, Embarcación de pesca, Desembarco, Inspección, Especies migratorias, Monitoreo, Pesca no-comercial, Registro, Derechos/cánones, Transbordo, Alta mar, Uso sostenible, Cumplimiento/aplicación, Infracciones/sanciones, Peces cartilaginosos, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Productos pesqueros, Comercio internacional, Certificación, Codex Alimentarius, Procesamiento/manipulación, Envasado/etiquetado, Normas, Transporte/depósito, Protección del consumidor, Zona protegida, Áreas marinas protegidas, Mamíferos marinos

Fuente: FAO, FAOLEX