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Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 29989, 24 February 2017.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Codex Alimentarius
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Résumé

This Regulation sets forth the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD, benzo(a)pyrene and polycyclic aromatic hydrocarbons in foodstuffs. This Regulation has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Implemente

Turkish Food Codex Regulation.

Législation | Türkiye | 2011

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abroge

Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Législation | Türkiye | 2014

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection

Source: FAO, FAOLEX