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Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 29989, 24 February 2017.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Codex Alimentarius
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Resumen

This Regulation sets forth the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD, benzo(a)pyrene and polycyclic aromatic hydrocarbons in foodstuffs. This Regulation has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Implementa

Turkish Food Codex Regulation.

Legislación | Türkiye | 2011

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revoca

Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Legislación | Türkiye | 2014

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección

Fuente: FAO, FAOLEX