Turkish Food Codex Regulation No. 2017/29 on cocoa and chocolate products. Pays/Territoire Türkiye Type du document Règlement Date 2017 Source FAO, FAOLEX Source d'origine Official Gazette No. 30229, 3 November 2017. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Emballage/étiquetage Transport/dépôt Vente Café/cacao/thé Protection du consommateur Boissons Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Résumé This Regulation sets forth principles and procedures of production, processing, storage, transport and marketing of cocoa and chocolate products in accordance with the technique and hygiene rules. This Regulation shall apply to cocoa and chocolate products including cocoa bean, cocoa nibs, cocoa mass and chocolate cake. This Regulation is drafted in line with the Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX