Turkish Food Codex Regulation No. 2017/29 on cocoa and chocolate products. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Fuente original Official Gazette No. 30229, 3 November 2017. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Venta Café/cacao/té Protección del consumidor Bebidas Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen This Regulation sets forth principles and procedures of production, processing, storage, transport and marketing of cocoa and chocolate products in accordance with the technique and hygiene rules. This Regulation shall apply to cocoa and chocolate products including cocoa bean, cocoa nibs, cocoa mass and chocolate cake. This Regulation is drafted in line with the Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX