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Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Source d'origine
Official Gazette No: 29431, 31 July 2015.
Sujet
Alimentation et nutrition
Mot clé
Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Produits alimentaires traités
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Résumé

This Notification sets forth the sampling procedure and method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. The Notification consists 7 articles, 1 provisional clause and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Implemente

Turkish Food Codex Regulation.

Législation | Türkiye | 2011

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abroge

Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods.

Législation | Türkiye | 2001

Mot clé: Produits alimentaires traités

Source: FAO, FAOLEX