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Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No: 29431, 31 July 2015.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Inspección Alimentos tratados
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Resumen

This Notification sets forth the sampling procedure and method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. The Notification consists 7 articles, 1 provisional clause and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Implementa

Turkish Food Codex Regulation.

Legislación | Türkiye | 2011

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revoca

Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods.

Legislación | Türkiye | 2001

Palabra clave: Alimentos tratados

Fuente: FAO, FAOLEX