Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2018 (S.R. No. 213 of 2018). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2018 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Santé des animaux Parasites/maladies Abattage Inspection Enregistrement Autorisation/permis Aliments pour animaux Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations make provision with respect to control of TSE in the Northern Ireland. They enforce Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies and, among other things, identify the TSE controls that are subject to enforcement under these Regulations and deal with administration and enforcement. Schedule 1 sets out the TSE requirements. Schedule 2 sets out the requirements for monitoring for TSE and the approval of laboratories and provides for compensation. Schedule 3 provides for TSE controls and compensation for bovine animals (cattle). Schedule 4 provides for TSE controls and compensation for ovine and caprine animals. Schedule 5 provides for TSE controls and compensation for animals that are not bovine, ovine, or caprine animals. Schedule 6 provides for restrictions to be placed on suspect feedingstuffs and for the slaughter of animals that have had access to unlawful feedingstuffs. Schedule 7 sets out the controls for dealing with specified risk material and mechanically recovered meat. Slaughtering techniques are specified in the Schedule. chedule 8 deals with the export of live bovine animals and products derived from them to other member States and to third countries. The Food Standards Agency is appointed as the competent authority for granting authorisations and carrying out Annex 5 duties provided for in the EU TSE Regulation. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. Législation | Union européenne | 2001 Mot clé: Inspection, Commerce intérieur, Commerce international, Certification, Hygiène/procédures sanitaires, Abattage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Ovins/caprins, Porcins, Aliments pour animaux, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Abroge Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2008 (S.R. No. 508 of 2008). Législation | Royaume-Uni | 2008 Mot clé: Hygiène/procédures sanitaires, Viande, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies, Abattage, Inspection, Enregistrement, Autorisation/permis, Aliments pour animaux Source: FAO, FAOLEX Transmissible Spongiform Encephalopathy Regulations (Northern Ireland) 2002 (S.R. No. 225 of 2002). Législation | Royaume-Uni | 2002 Mot clé: Parasites/maladies, Abattage, Inspection, Aliments pour animaux, Santé des animaux Source: FAO, FAOLEX Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006 (S.R. No. 202 of 2006). Législation | Royaume-Uni | 2006 Mot clé: Santé des animaux, Parasites/maladies, Abattage, Inspection, Enregistrement, Autorisation/permis, Aliments pour animaux Source: FAO, FAOLEX