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Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2018 (S.R. No. 213 of 2018).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Sanidad animal Plagas/enfermedades Matanza Inspección Registro Autorización/permiso Alimentos para animales/piensos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations make provision with respect to control of TSE in the Northern Ireland. They enforce Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies and, among other things, identify the TSE controls that are subject to enforcement under these Regulations and deal with administration and enforcement. Schedule 1 sets out the TSE requirements. Schedule 2 sets out the requirements for monitoring for TSE and the approval of laboratories and provides for compensation. Schedule 3 provides for TSE controls and compensation for bovine animals (cattle). Schedule 4 provides for TSE controls and compensation for ovine and caprine animals. Schedule 5 provides for TSE controls and compensation for animals that are not bovine, ovine, or caprine animals. Schedule 6 provides for restrictions to be placed on suspect feedingstuffs and for the slaughter of animals that have had access to unlawful feedingstuffs. Schedule 7 sets out the controls for dealing with specified risk material and mechanically recovered meat. Slaughtering techniques are specified in the Schedule. chedule 8 deals with the export of live bovine animals and products derived from them to other member States and to third countries. The Food Standards Agency is appointed as the competent authority for granting authorisations and carrying out Annex 5 duties provided for in the EU TSE Regulation.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Legislación | Unión Europea | 2001

Palabra clave: Inspección, Comercio interior, Comercio internacional, Certificación, Higiene/procedimientos sanitarios, Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Ovinos/caprinos, Porcinos, Alimentos para animales/piensos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Revoca

Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2008 (S.R. No. 508 of 2008).

Legislación | Reino Unido | 2008

Palabra clave: Higiene/procedimientos sanitarios, Carne, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Matanza, Inspección, Registro, Autorización/permiso, Alimentos para animales/piensos

Fuente: FAO, FAOLEX

Transmissible Spongiform Encephalopathy Regulations (Northern Ireland) 2002 (S.R. No. 225 of 2002).

Legislación | Reino Unido | 2002

Palabra clave: Plagas/enfermedades, Matanza, Inspección, Alimentos para animales/piensos, Sanidad animal

Fuente: FAO, FAOLEX

Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006 (S.R. No. 202 of 2006).

Legislación | Reino Unido | 2006

Palabra clave: Sanidad animal, Plagas/enfermedades, Matanza, Inspección, Registro, Autorización/permiso, Alimentos para animales/piensos

Fuente: FAO, FAOLEX