Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2018 (S.R. No. 213 of 2018). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2018 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Sanidad animal Plagas/enfermedades Matanza Inspección Registro Autorización/permiso Alimentos para animales/piensos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations make provision with respect to control of TSE in the Northern Ireland. They enforce Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies and, among other things, identify the TSE controls that are subject to enforcement under these Regulations and deal with administration and enforcement. Schedule 1 sets out the TSE requirements. Schedule 2 sets out the requirements for monitoring for TSE and the approval of laboratories and provides for compensation. Schedule 3 provides for TSE controls and compensation for bovine animals (cattle). Schedule 4 provides for TSE controls and compensation for ovine and caprine animals. Schedule 5 provides for TSE controls and compensation for animals that are not bovine, ovine, or caprine animals. Schedule 6 provides for restrictions to be placed on suspect feedingstuffs and for the slaughter of animals that have had access to unlawful feedingstuffs. Schedule 7 sets out the controls for dealing with specified risk material and mechanically recovered meat. Slaughtering techniques are specified in the Schedule. chedule 8 deals with the export of live bovine animals and products derived from them to other member States and to third countries. The Food Standards Agency is appointed as the competent authority for granting authorisations and carrying out Annex 5 duties provided for in the EU TSE Regulation. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. Legislación | Unión Europea | 2001 Palabra clave: Inspección, Comercio interior, Comercio internacional, Certificación, Higiene/procedimientos sanitarios, Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Ovinos/caprinos, Porcinos, Alimentos para animales/piensos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Revoca Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2008 (S.R. No. 508 of 2008). Legislación | Reino Unido | 2008 Palabra clave: Higiene/procedimientos sanitarios, Carne, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Matanza, Inspección, Registro, Autorización/permiso, Alimentos para animales/piensos Fuente: FAO, FAOLEX Transmissible Spongiform Encephalopathy Regulations (Northern Ireland) 2002 (S.R. No. 225 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Plagas/enfermedades, Matanza, Inspección, Alimentos para animales/piensos, Sanidad animal Fuente: FAO, FAOLEX Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006 (S.R. No. 202 of 2006). Legislación | Reino Unido | 2006 Palabra clave: Sanidad animal, Plagas/enfermedades, Matanza, Inspección, Registro, Autorización/permiso, Alimentos para animales/piensos Fuente: FAO, FAOLEX