Sweeteners in Food Amendment (Scotland) Regulations 2002 (S.S.I. No. 61 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations come into force on 15 March 2002. Résumé The Regulations: (a) bring up to date the definition of "Directive 95/31/EC" (which relates to specific purity criteria) so as to cover its amendment by Directive 2001/52/EC to substitute new purity criteria for two permitted sweeteners, mannitol (E421) and acesulfame K (E950) (reg. 3(a)); and (b) grant provisional authorization for the marketing and use as a sweetener of sucralose, as permitted by Article 5 of Directive 89/107/EEC on the approximation of the laws of the member States concerning food additives authorized for use in foodstuffs intended for human consumption (regs. 3(b) and 4). This authorization will last for a maximum of two years, in which time EC-wide approval for sucralose must be sought. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Allaitement au sein/alimentation des enfants, Nutrition Source: FAO, FAOLEX