Sweeteners in Food Amendment (Scotland) Regulations 2002 (S.S.I. No. 61 of 2002). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations come into force on 15 March 2002. Resumen The Regulations: (a) bring up to date the definition of "Directive 95/31/EC" (which relates to specific purity criteria) so as to cover its amendment by Directive 2001/52/EC to substitute new purity criteria for two permitted sweeteners, mannitol (E421) and acesulfame K (E950) (reg. 3(a)); and (b) grant provisional authorization for the marketing and use as a sweetener of sucralose, as permitted by Article 5 of Directive 89/107/EEC on the approximation of the laws of the member States concerning food additives authorized for use in foodstuffs intended for human consumption (regs. 3(b) and 4). This authorization will last for a maximum of two years, in which time EC-wide approval for sucralose must be sought. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Alactamiento/alimentos para niños, Nutrición Fuente: FAO, FAOLEX