Sugar (Control) Act 1938 (Cap. 34). Pays/Territoire Ouganda Type du document Législation Date 1938 (2000) Source FAO, FAOLEX Source d'origine Laws of Uganda. Titre completAn Act to control the export and production of sugar. Sujet Agriculture et développement rural, Plantes cultivées Mot clé Produits agricoles Commerce international Inspection Collecte de données/déclarations Production végétale Canne à sucre/betterave sucrière Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances Résumé This Act makes provision for the control on the trade in sugar, i.e. sugar in any of its commercial forms, including jaggery, except the product sold as final molasses. It grants power to the Minister to periodically determine the quantity of sugar, other than sugar exported to the East African territories for local consumption, that may be exported during any quota year from Uganda. The Minister shall allocate the quota determined among the manufacturers of each sugar factory and may at any time vary and adjust the allocation. Sugar may only be exported under licence obtained from the Commissioner of Agriculture. Texte intégral Anglais Site web www.ulii.org Références - Législation Implementé par Sugar (Control) (Prescribed Forms) Rules (S.I. 34-1). Législation | Ouganda Mot clé: Développement agricole, Sucre, Commerce international, Autorisation/permis Source: FAO, FAOLEX