Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999 (S.R. No. 383 of 1999). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Commerce international Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 1 November, 1999. Résumé The Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. In pursuance of Article 6 of EC Regulation 2991/94, these Regulations re-enact requirements as to the vitamin content of margarine (reg. 4), subject to an exemption (reg. 3(2)). The Regulations: (a) specify that district councils are to enforce and execute these Regulations and the Community provisions referred to in Schedule 1 (reg. 5); (b) create offences and prescribe a penalty (regulation 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into Northern Ireland from an EEA State other than a member State (reg. 3(1)); (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 7); (d) incorporate specified provisions of the Food Safety (Northern Ireland) Order 1991 (reg. 8); and (e) revoke the regulations specified in Schedule 2 (reg. 9). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats. Législation | Union européenne | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Additifs alimentaires, Emballage/étiquetage, Huiles/oléagineux/graisses Source: FAO, FAOLEX Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products. Législation | Union européenne | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Additifs alimentaires, Autorisation/permis Source: FAO, FAOLEX Amendé par Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 304 of 2007). Législation | Royaume-Uni | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Commerce international Source: FAO, FAOLEX Abrogé par Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008 (S.R. No. 239 of 2008). Législation | Royaume-Uni | 2008 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Huiles/oléagineux/graisses, Lait/produits laitiers, Normes, Infractions/sanctions Source: FAO, FAOLEX