Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999 (S.R. No. 383 of 1999).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio internacional

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force on 1 November, 1999.

Resumen

The Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. In pursuance of Article 6 of EC Regulation 2991/94, these Regulations re-enact requirements as to the vitamin content of margarine (reg. 4), subject to an exemption (reg. 3(2)). The Regulations: (a) specify that district councils are to enforce and execute these Regulations and the Community provisions referred to in Schedule 1 (reg. 5); (b) create offences and prescribe a penalty (regulation 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into Northern Ireland from an EEA State other than a member State (reg. 3(1)); (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 7); (d) incorporate specified provisions of the Food Safety (Northern Ireland) Order 1991 (reg. 8); and (e) revoke the regulations specified in Schedule 2 (reg. 9).

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats.

Legislación | Unión Europea | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Aditivos alimentarios, Envasado/etiquetado, Aceites/semillas oleaginosas/grasas

Fuente: FAO, FAOLEX

Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Aditivos alimentarios, Autorización/permiso

Fuente: FAO, FAOLEX

Enmendado porr

Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 304 of 2007).

Legislación | Reino Unido | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio internacional

Fuente: FAO, FAOLEX

Revocado por

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008 (S.R. No. 239 of 2008).

Legislación | Reino Unido | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Aceites/semillas oleaginosas/grasas, Leche/productos lácteos, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX