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Specified Bovine Material Order 1997 (No. 617 of 1997).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Great Britain
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Autorisation/permis Hygiène/procédures sanitaires Santé des animaux Parasites/maladies
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
This Order will come into force on 28 March 1997.
Résumé

This Order controls specified bovine material, being material which may contain the agent containing bovine spongiform encephalopathy. Article 3 empowers the appropriate Minister to approve, on application, any premises for the purpose of this Order if he is satisfied that such premises are properly equipped to carry out the functions to which the approval relates and comply with the requirements of this Order. Further the Order controls the sale and use of specified bovine material for human and animal consumption (arts. 4 and 8) and the production of mechanically recovered meat (arts. 6 and 7). It regulates the initial treatment of specified bovine material (arts. 9, 10 and 12) and the rendering of whole carcasses (art. 11). It prohibits the removal of the brain, eyes and spinal cord from a bovine animal (arts. 14 and 15) and it regulates the importation of specified bovine material from Northern Ireland (art. 16). The Order regulates the consignment of specified bovine material once it has been removed from the carcass (art. 17) and requires the approval of collection centres, incinerators, rendering plants and other premises that process specified bovine material (arts. 18 to 21). (29 articles completed by 2 Schedules)

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Abrogé par

Specified Risk Material (England) Order 1997 (S.I. 2964 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies, Sous-produits animaux

Source: FAO, FAOLEX