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Specified Bovine Material Order 1997 (No. 617 of 1997).

País/Territorio
Reino Unido
Subdivisión territorial
Great Britain
Tipo de documento
Reglamento
Fecha
1997
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Matanza Autorización/permiso Higiene/procedimientos sanitarios Sanidad animal Plagas/enfermedades
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
This Order will come into force on 28 March 1997.
Resumen

This Order controls specified bovine material, being material which may contain the agent containing bovine spongiform encephalopathy. Article 3 empowers the appropriate Minister to approve, on application, any premises for the purpose of this Order if he is satisfied that such premises are properly equipped to carry out the functions to which the approval relates and comply with the requirements of this Order. Further the Order controls the sale and use of specified bovine material for human and animal consumption (arts. 4 and 8) and the production of mechanically recovered meat (arts. 6 and 7). It regulates the initial treatment of specified bovine material (arts. 9, 10 and 12) and the rendering of whole carcasses (art. 11). It prohibits the removal of the brain, eyes and spinal cord from a bovine animal (arts. 14 and 15) and it regulates the importation of specified bovine material from Northern Ireland (art. 16). The Order regulates the consignment of specified bovine material once it has been removed from the carcass (art. 17) and requires the approval of collection centres, incinerators, rendering plants and other premises that process specified bovine material (arts. 18 to 21). (29 articles completed by 2 Schedules)

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Revocado por

Specified Risk Material (England) Order 1997 (S.I. 2964 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Sanidad animal, Plagas/enfermedades, Subproductos animales

Fuente: FAO, FAOLEX