Residues Inspection Ordinance. Pays/Territoire Autriche Type du document Règlement Date 1997 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt für die Republik Österreich, Part II, No. 426, 30 December 1997, pp. 3171-3177. Titre completOrdinance by the Federal Minister for Women and Consumer Protection on measures relating to certain substances and their residues in living animals and meat. Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Résidus Inspection Toxicité/empoisonnement Abattage Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Ouest Entry into force notes The Ordinance enters into force on 1 March 1998. Résumé An Ordinance to regulate the control of certain substances and products and their residues in living animals whose meat is destined for human consumption. Article 1 contains definitions of certain terms therein used, such as, for example, "official sampling", "registers", "substances not admitted", "residues", etc. Part 2 deals with official sampling by authorized veterinarians established by a special survey programme. Samples will have to be examined for residues by authorized laboratories according to EC standards. According to article 10, plants dealing with animals and meat production will have to register with the competent regional authority. Part 4 deals both with officials controls made on special occasions and measures to be taken following violations. The Ordinance consists of 21 articles divided into 5 Parts and 1 Annex. Texte intégral Anglais Site web www.ris.bka.gv.at Références - Législation Amendé par Ordinance amending the Residue Inspection Ordinance. Législation | Autriche | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Résidus, Inspection, Infractions/sanctions, Abattage Source: FAO, FAOLEX Abrogé par Residues Inspection Ordinance 2006. Législation | Autriche | 2006 (2009) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Résidus, Toxicité/empoisonnement, Animaux aquatiques, Abattage, Inspection Source: FAO, FAOLEX