Residues Inspection Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 1997 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Part II, No. 426, 30 December 1997, pp. 3171-3177. Título completoOrdinance by the Federal Minister for Women and Consumer Protection on measures relating to certain substances and their residues in living animals and meat. Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Residuos Inspección Toxicidad/envenenamiento Matanza Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Entry into force notes The Ordinance enters into force on 1 March 1998. Resumen An Ordinance to regulate the control of certain substances and products and their residues in living animals whose meat is destined for human consumption. Article 1 contains definitions of certain terms therein used, such as, for example, "official sampling", "registers", "substances not admitted", "residues", etc. Part 2 deals with official sampling by authorized veterinarians established by a special survey programme. Samples will have to be examined for residues by authorized laboratories according to EC standards. According to article 10, plants dealing with animals and meat production will have to register with the competent regional authority. Part 4 deals both with officials controls made on special occasions and measures to be taken following violations. The Ordinance consists of 21 articles divided into 5 Parts and 1 Annex. Texto completo Inglés Página web www.ris.bka.gv.at Referencias - Legislación Enmendado porr Ordinance amending the Residue Inspection Ordinance. Legislación | Austria | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Residuos, Inspección, Infracciones/sanciones, Matanza Fuente: FAO, FAOLEX Revocado por Residues Inspection Ordinance 2006. Legislación | Austria | 2006 (2009) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Residuos, Toxicidad/envenenamiento, Animales acuáticos, Matanza, Inspección Fuente: FAO, FAOLEX