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Regulation on the quality of vegetable oil, edible vegetable fats and mayonnaise.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 79/2009
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation entered into force on 24 October 2009.
Résumé

This Regulation of the Minister of Agriculture, Forestry and Food lays down minimum quality requirements for edible vegetable oil, edible vegetable fats and mayonnaise. For the purposes of these provisions edible vegetable oils mean foodstuffs which are composed of glycerides of fatty acids derived exclusively from plants. They may contain little amount of other fats. This Regulation provides conditions for individual groups of edible vegetable oils classified as: edible refined vegetable oil, unrefined edible vegetable oils and cold-pressed edible vegetable oils. Edible vegetable fat is defined as pre-packed product derived from edible vegetable oils and fats of vegetable origin during refining, hydrogenation or other appropriate procedures. Mayonnaise is the product prepared by emulsifying one or more types of edible vegetable oils. Mayonnaise can be added to mustard, sugar, spices, spice extracts and other authorized products. Mayonnaise must contain at least 70 percent fat and at least 5 percent egg yolk. This Regulation is composed of 22 articles divided into the following Sections: General provisions (Sec. 1); Special provisions: edible vegetable oils, edible vegetable fats, mayonnaise (Sec. 2); Final provisions (Sec. 3).

Texte intégral
Slovène
Site web
www.pisrs.si

Références - Législation

Implemente

Agriculture Act.

Législation | Slovénie | 2008 (2022)

Mot clé: Législation de base, Développement agricole, Protection du consommateur, Exploitation agricole, Ressources génétiques, Politique/planification, Biodiversité, Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur, Commerce international, Sécurité alimentaire, Textiles/fibres, Floriculture, Cultures/pâtures

Source: FAO, FAOLEX

Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.

Législation | Union européenne | 1998

Mot clé: Produits agricoles, Accès-à-l'information, Collecte de données/déclarations, Institution, Produits de la pêche

Source: FAO, FAOLEX