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Regulation on the quality of vegetable oil, edible vegetable fats and mayonnaise.

País/Territorio
Eslovenia
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 79/2009
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation entered into force on 24 October 2009.
Resumen

This Regulation of the Minister of Agriculture, Forestry and Food lays down minimum quality requirements for edible vegetable oil, edible vegetable fats and mayonnaise. For the purposes of these provisions edible vegetable oils mean foodstuffs which are composed of glycerides of fatty acids derived exclusively from plants. They may contain little amount of other fats. This Regulation provides conditions for individual groups of edible vegetable oils classified as: edible refined vegetable oil, unrefined edible vegetable oils and cold-pressed edible vegetable oils. Edible vegetable fat is defined as pre-packed product derived from edible vegetable oils and fats of vegetable origin during refining, hydrogenation or other appropriate procedures. Mayonnaise is the product prepared by emulsifying one or more types of edible vegetable oils. Mayonnaise can be added to mustard, sugar, spices, spice extracts and other authorized products. Mayonnaise must contain at least 70 percent fat and at least 5 percent egg yolk. This Regulation is composed of 22 articles divided into the following Sections: General provisions (Sec. 1); Special provisions: edible vegetable oils, edible vegetable fats, mayonnaise (Sec. 2); Final provisions (Sec. 3).

Texto completo
Esloveno
Página web
www.pisrs.si

Referencias - Legislación

Implementa

Agriculture Act.

Legislación | Eslovenia | 2008 (2022)

Palabra clave: Legislación básica, Desarrollo agrícola, Protección del consumidor, Explotación agrícola, Recursos genéticos, Política/planificación, Biodiversidad, Productos agrícolas, Cereales/granos/arroz, Aceites/semillas oleaginosas/grasas, Azúcar, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior, Comercio internacional, Seguridad alimentaria, Plantas textiles/fibras, Floricultura, Cultivos/praderas

Fuente: FAO, FAOLEX

Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.

Legislación | Unión Europea | 1998

Palabra clave: Productos agrícolas, Acceso-a-la-información, Recopilación de datos/informes, Institución, Productos pesqueros

Fuente: FAO, FAOLEX