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Regulation on the procedures of registration and good manufacturing process of businesses producing materials and articles which are intended to come into contact with foodstuffs.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 28373, 3 August 2012.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Enregistrement Commerce/industrie/sociétés
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
The Regulation enters into force on the day it is published in the Official Gazette.
Résumé

This Regulation sets forth the rules and procedures of good manufacturing process of materials and articles in contact with food and determines the rules and procedures for the registration of businesses producing these materials and articles. This Regulation is drafted in accordance with the European Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food.

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Implemente

Law No. 5996 on veterinary services, plant health, food and feed.

Législation | Türkiye | 2010

Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité

Source: FAO, FAOLEX

Amendé par

Regulation amending the Regulation on the procedures of registration and good manufacturing process of businesses producing materials and articles which are intended to come into contact with foodstuffs.

Législation | Türkiye | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Enregistrement, Commerce/industrie/sociétés

Source: FAO, FAOLEX