Regulation on the method and procedure of production and the quality of table wines and wines with geographical origin. Pays/Territoire Serbie Type du document Règlement Date 2011 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force eight days after its publication in the "Official Gazette", except for the provisions of the article 8 that will entry into force on 1 January 2013. Résumé This Regulation prescribes the manner and procedure of production and quality compliance of table wines (also maximum allowed yields of grapes), including the specific method and procedure of production and quality verification of wine for each category of wines with geographical indications (produced on the territory of the Republic of Serbia). Texte intégral Serbe Site web www.ats.rs Références - Législation Implemente Law on Wine. Législation | Serbie | 2009 (2012) Mot clé: Viticulture/pratiques vinicoles, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Emballage/étiquetage, Enregistrement, Infractions/sanctions, Production végétale Source: FAO, FAOLEX