Regulation on the method and procedure of production and the quality of table wines and wines with geographical origin. Country/Territory Serbia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Food quality control/food safety Processing/handling Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the "Official Gazette", except for the provisions of the article 8 that will entry into force on 1 January 2013. Abstract This Regulation prescribes the manner and procedure of production and quality compliance of table wines (also maximum allowed yields of grapes), including the specific method and procedure of production and quality verification of wine for each category of wines with geographical indications (produced on the territory of the Republic of Serbia). Full text Serbian Website www.ats.rs References - Legislation Implements Law on Wine. Legislation | Serbia | 2009 (2012) Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production Source: FAO, FAOLEX