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Regulation on the method and procedure of production and the quality of table wines and wines with geographical origin.

Country/Territory
Serbia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Food quality control/food safety Processing/handling
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the "Official Gazette", except for the provisions of the article 8 that will entry into force on 1 January 2013.
Abstract

This Regulation prescribes the manner and procedure of production and quality compliance of table wines (also maximum allowed yields of grapes), including the specific method and procedure of production and quality verification of wine for each category of wines with geographical indications (produced on the territory of the Republic of Serbia).

Full text
Serbian
Website
www.ats.rs

References - Legislation

Implements

Law on Wine.

Legislation | Serbia | 2009 (2012)

Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production

Source: FAO, FAOLEX