Regulation on the implementation of the Sugar Beet Producer Support Program for 2022. Pays/Territoire Croatie Type du document Règlement Date 2022 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Subvention/incitation Sucre Canne à sucre/betterave sucrière Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This text entered into force on 5 May 2022. Résumé This Regulation, based on the provisions of the Croatian Law on agriculture, prescribes the implementation of the Sugar Beet Producer Support Program for the year 2022. Eligible area is an agricultural area of 1 ha or more on which sugar beet is produced; aid is small value aid intended for sugar beet producers; eligible beneficiaries of the aid are sugar beet producers entered in the Register of Farmers, who have submitted the application and are entitled to production-linked aid for sugar beet in 2022. Beneficiaries are required to meet the following conditions: in 2022, ensure the sowing of sugar beet by crop rotation on related farm; deliver sugar beet to the processing chain for the purpose of sugar production, in the manner regulated by a special regulation for production-related support for sugar beet. Texte intégral Croate Site web sredisnjikatalogrh.gov.hr Références - Législation Implemente Law on agriculture (2018). Législation | Croatie | 2018 Mot clé: Développement agricole, Terrains agricoles, Apiculture/sériciculture, Législation de base, Certification, Coopérative/organisation de producteurs, Commerce/industrie/sociétés, Collecte de données/déclarations, Production écologique/production biologique, Équipement, Agriculture familiale, Exploitation agricole, Mesures financières agricoles, Mesures fiscales et de marché, Inspection, Gestion intégrée, Commerce intérieur, Relations internationales/coopération, Commerce international, Collectivité locale, Monitorage, Infractions/sanctions, Propriété, Emploi rural, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Codex Alimentarius, Normes, Eau minérale Source: FAO, FAOLEX