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Regulation on the establishments carrying out activities involving food of animal origin.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 51/2006
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Normes
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation entered into force on 26 May 2006.
Résumé

This Regulation of the Minister of Agriculture, Forestry and Food lays down specific rules on the hygiene of food of animal origin for food business operators. In particular, this Regulation specifies the contents of the application and registration procedure for establishments carrying out activities involving food of animal origin, and sets out the maximum allowable volume of food processing at the site of origin and the manner and conditions for approving retail establishments directly supplying the final consumer. The registration is mandatory for establishments in the area of primary production of food, establishments engaged in retail activity, establishments engaged in the storage of food which is not prescribed for temperature-controlled storage conditions, and means of the transportation of food. This Regulation is composed of 28 articles divided into the following Sections: General provisions (Sec. 1); Registration of establishments (Sec. 2); Approval (Sec. 3); Requirements for establishments (Sec. 4); Requirements for processing of food at the point of origin (Sec. 5); Transitional and final provisions (Sec. 6).

Texte intégral
Slovène
Site web
www.pisrs.si

Références - Législation

Implemente

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Législation | Union européenne | 2004 (2022)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Normes, Viande, Produits de la pêche, Gibier, Lait/produits laitiers, Produits de volaille, Commerce/industrie/sociétés, Certification, Commerce international, Santé publique, Enregistrement, Traçabilité/traçage du produit, Santé des animaux, Protection des animaux, Marquage/identificacion

Source: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Législation | Slovénie | 2005 (2018)

Mot clé: Aquaculture, Maladie des poissons, Santé des animaux, Aliments pour animaux, Hygiène/procédures sanitaires, Commerce intérieur, Sous-produits animaux, Parasites/maladies, Médicaments

Source: FAO, FAOLEX