Regulation on the establishments carrying out activities involving food of animal origin.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards

Geographical area

Europe, European Union Countries, Southern Europe

Entry into force notes

This Regulation entered into force on 26 May 2006.

Abstract

This Regulation of the Minister of Agriculture, Forestry and Food lays down specific rules on the hygiene of food of animal origin for food business operators. In particular, this Regulation specifies the contents of the application and registration procedure for establishments carrying out activities involving food of animal origin, and sets out the maximum allowable volume of food processing at the site of origin and the manner and conditions for approving retail establishments directly supply

Full text

Slovenian

Website

www.pisrs.si

References - Legislation

Implements

Veterinary Compliance Criteria Act.

Legislation | Slovenia | 2005

Keyword: Animal feed/feedstuffs, Hygiene/sanitary procedures, Internal trade, Non-edible products, Animal health, Pests/diseases, Basic legislation

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX