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Regulation on the classification and marking of beef, swine and sheep carcasses and on the marking of meat originating from bovine animals less than 12 months old.

Pays/Territoire
Croatie
Type du document
Règlement
Date
2021
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Bovins Classement/déclassement Ovins/caprins Viande Porcins Production animale Inspection Marquage/identificacion Transformation/manutention Abattage
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 5 July 2021).
Résumé

This Regulation, based on the provisions of the Law on agriculture, determines the procedure for grading and marking of beef, swine and sheep carcases, and sets rules regarding the marking of meat derived from cattle that has less than 12 months (less that 1 year old, calf meat and young cattle), the manner and procedure of their processing, the determination of the slaughter mass, the implementation of the common comparative classification procedure, the content of minutes and reporting, the procedure for objecting to obtained classification results, the field control and the minimum field control requirements. Article 2 list related implemented European Union reference documents (Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007; Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less).

Texte intégral
Croate
Site web
sredisnjikatalogrh.gov.hr

Références - Législation

Implemente

Law on agriculture (2018).

Législation | Croatie | 2018

Mot clé: Développement agricole, Terrains agricoles, Apiculture/sériciculture, Législation de base, Certification, Coopérative/organisation de producteurs, Commerce/industrie/sociétés, Collecte de données/déclarations, Production écologique/production biologique, Équipement, Agriculture familiale, Exploitation agricole, Mesures financières agricoles, Mesures fiscales et de marché, Inspection, Gestion intégrée, Commerce intérieur, Relations internationales/coopération, Commerce international, Collectivité locale, Monitorage, Infractions/sanctions, Propriété, Emploi rural, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Codex Alimentarius, Normes, Eau minérale

Source: FAO, FAOLEX